Modeling Air Quality, Noise, and Odor for Food Manufacturing Facilities


Streamline noise, air quality, and odor management and reporting during the construction and operation of food manufacturing facilities.

Food and beverage manufacturers create significantly large amounts of product daily. They must account for the potential air quality, odor, and noise impacts from their production practices both within their facility, as well as on the broader community while simultaneously adhering to evolving regulatory requirements and changing market needs.


  • The Challenge

    Environmental regulations, such as those for air quality and noise, are tightening and appear at several jurisdictional levels from multiple regulatory bodies. Food and beverage manufacturing facilities, both new constructions and facilities looking to expand, must adhere to these regulatory changes to remain efficient, support environmental compliance, protect human health, meet environmental stewardship goals, build effective community partnerships, and meet market needs at the same time.

  • Our Approach

    RWDI’s team of experts offers specialist support for food manufacturing companies to:

    • Streamline the environmental compliance permit process through detailed assessments, comprehensive modeling, and measurement techniques for air, noise, vibration, water and / or waste.
    • Manage emissions through a customized, on-site air quality management system
    • Optimize the safety and efficiency of the facility by identifying and implementing the right ventilation strategy
    • Enhance efficiency of annual reporting for regulations and regulatory changes related to permitting and annual emission inventory (CACs, GHGs, etc.) requirements providing expert insight on moving toward your sustainability goals
  • The Outcome

    Our team has extensive experience in meeting the environmental challenges facing food and beverage manufacturers. We help clients achieve environmental compliance permits at an improved rate and enhance air quality and noise mitigation efforts surrounding food and beverage manufacturing facilities, even when handling complex projects and tightening regulations. This allows manufacturers to operate with minimal disruptions, providing the opportunity to expand existing facilities or construct new ones.